🛒 Product description
X.O Panang Curry Paste 227G is the perfect basis for aromatic Thai curries with an intense taste. This authentic paste combines traditional ingredients such as red chili peppers, lemongrass, galangal and shrimp paste with exotic spices such as cinnamon, nutmeg and coriander. The result is a spicy, slightly sweet and spicy aroma - typical of the popular Panang curry from Thailand.
🍽️ Serving suggestion
Prepare with meat or seafood and coconut milk, served with fragrant jasmine rice - a Thai classic!
⏲️ Preparation time
Just 10-15 minutes – for a quick, tasty dish.
🍜 Types of use
Curry dish: Ideal for Panang curry with chicken, beef or shrimp.
Seasoning paste: Also suitable as a spicy base for wok dishes.
🥗 Ingredients & Allergens
Palm oil 31.1%, garlic 14.4%, dried red chili peppers 9.1%, shallots 9.1%, lemongrass 7.6%, galangal 7.6%, shrimp paste 6.1% (shrimp 3.66%, salt 2.44%), salt 4.6%, coriander seeds 3.8%, cinnamon 2.3%, nutmeg 1.5 %, kaffir lime peel 0.6%, cumin 0.2%.
⚠ Allergens: Shrimp
📊 Nutritional information (per 100g)
Energy: 1487 kJ / 358 kcal
Fat: 28.8 g (of which saturated fatty acids: 11.8 g)
Carbohydrates: 20.8 g (of which sugar: 7.4 g)
Protein: 4g
Salt: 6.49g
👨🍳 Preparation & consumption recommendations
Fry 2-3 tablespoons of the paste in 100 ml of coconut milk. Add approx. 400 g of meat or seafood and another 100-150 ml of coconut milk and simmer. Season to taste with fish sauce, salt and palm sugar. Garnish with fresh basil, chili and kaffir lime leaves and serve with jasmine rice.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Made in Thailand.
Importer: Onelink Lda, Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal
⏳ Best before date
See product packaging.
📖 More about the product
What is Panang Curry?
Panang Curry is a Thai curry dish with a creamy coconut milk sauce that is typically milder than red curry but still flavorful. It is characterized by a slightly sweet note and a thicker consistency - ideal for meat such as chicken or beef.
X.O Panang Curry Paste brings the authentic flavors of Thailand directly to your kitchen. The brand is known for high-quality, traditional seasoning pastes that are made according to original Thai recipes.
Why this paste?
The combination of hot chili, aromatic galangal and spicy shrimp paste creates a deep, complex flavor profile. Ideal for preparing classic Panang dishes or as a savory ingredient for creative Asian recipes.
👩🍳 Recipe ideas
🍗 Panang curry with chicken and Thai basil
Preparation:
- Fry 2 tbsp X.O Panang Curry Paste in 100 ml coconut milk.
- Cut 400 g chicken breast into strips and add.
- Add another 150 ml of coconut milk and simmer for about 10 minutes.
- Season with fish sauce and palm sugar and stir in fresh Thai basil.
- Serve with rice.
🥩 Beef panang with coconut milk and lime leaves
Preparation:
- Fry 3 tablespoons of paste in a little coconut milk.
- Thinly slice and add 250g beef.
- Pour in 150 ml coconut milk and simmer for 15 minutes.
- Garnish with finely chopped kaffir lime leaves and serve.
