WAI WAI rice noodles 400G

Name: WAI WAI rice noodles 400G
Brand: WAI WAI
SKU: 2100000021901
Price: 3.49 EUR
Availability: InStock

€3,49 EUR

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📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

The WAI WAI rice noodles 400G are fine, Asian rice vermicelli made from 90% rice - ideal for soups, summer rolls or wok dishes. The gluten-free, lactose-free and vegan noodles impress with a neutral, slightly nutty taste and absorb flavors such as soy sauce or sesame oil particularly well. They can be prepared in just a few minutes and are therefore perfect for quick, healthy Asian dishes.

🍽️ Serving suggestion

As a side dish to Asian curries, rolled into fresh summer rolls with peanut sauce or as an addition to a fragrant pho soup.

⏲️ Preparation time

Soak in hot water for 2-3 minutes or in cold water for 5-7 minutes.

🍜 Types of use

Soups: Ideal for Vietnamese Pho or clear Asian broths.
Stir-fries: Perfect for light wok dishes with vegetables, tofu or shrimp.
Fresh dishes: Summer rolls or pasta salads with fresh herbs.

🥗 Ingredients & Allergens

90% rice, water.
⚠ Allergens: No allergens that require declaration according to the manufacturer.

📊 Nutritional information (per 100g)

Energy: 366 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 82 g (of which sugar: not specified)
Protein: 7g
Salt: 0.02g

👨‍🍳 Preparation & consumption recommendations

1. Soak noodles in cold water for 5-7 minutes or
2. Alternatively, cook in hot water for 2-3 minutes.
3. Then rinse with cold water and drain.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Imported by: Heuschen & Schrouff Oriental Foods Trading B.V., Sperwerweg 1, 6374 AG Landgraaf, Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

What are rice noodles?
Rice noodles - also called rice vermicelli - are a classic element of Southeast Asian cuisine. They usually only consist of rice flour and water, are gluten-free and particularly easy to digest. Due to their neutral taste, they harmonize perfectly with strong broths, hot sauces or fresh vegetables.

The WAI WAI brand
WAI WAI stands for authentic Asian staple foods with tradition. The rice noodles made in Thailand offer the highest quality and versatility for any type of Asian cuisine - whether Vietnamese, Thai or Chinese.

Why WAI WAI rice noodles?
The WAI WAI rice noodles 400G offer an excellent alternative to wheat noodles, especially for people with gluten intolerance or for a conscious diet. They are low in fat, high in protein and are also suitable for a vegan or halal diet.

👩‍🍳 Recipe ideas

🍜 Bún chả – Vietnamese rice noodles with grilled pork

Preparation:

Soak rice noodles in hot water for 5 minutes and rinse.
Cut the pork belly into thin slices, marinate with fish sauce, sugar, garlic and pepper and grill.
Serve with fresh herbs, salad, pickled vegetables and rice noodles.
Enjoy with Nuoc Cham (Vietnamese dip).

🥢 Summer rolls with shrimp & peanut sauce

Preparation:

Soak rice noodles for 5 minutes and drain.
Dip rice paper in water and place on a damp cloth.
Top with cooked shrimp, rice noodles, lettuce, carrot strips and fresh mint.
Roll up tightly and serve with peanut dip.

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WAI WAI rice noodles 400G