🛒 Product description
ROYAL FAMILY Mochi Creamy Coconut 120g are a delicious specialty from Taiwan. The exotic rice cakes are made from delicate sticky rice dough and are filled with a sweet and creamy coconut filling. With their fine texture and intense aroma, they offer a unique enjoyment experience - ideal as snack or dessert.
🍽️ Serving suggestion
Serve with green tea or enjoy as an exotic dessert after Asian dishes.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: Ideal for on the go or in between.
Dessert: Perfect end to an Asian dinner.
🥗 Ingredients & Allergens
Tapioca syrup, sugar, milk flavored cream preparation (sugar, palm oil, soy powder, cocoa butter, emulsifiers E322 (SOYA), E457), flavoring, salt), glutinous rice (10%), modified starch, trehalose, desiccated coconut (1.3%), palm oil, emulsifier (E471), salt, potato starch, flavoring, preservative (E202).
⚠ Allergens: Contains soy. May contain traces of peanuts, milk, nuts and sesame.
📊 Nutritional information (per 100g)
Energy: 1570 kJ / 372 kcal
Fat: 10 g (of which saturated fatty acids: 6 g)
Carbohydrates: 75 g (of which sugar: 33 g)
Protein: 1.5g
Salt: 0.04g
👨🍳 Preparation & consumption recommendations
No preparation required. Enjoy straight from the packaging - ideal as a sweet snack or to end a meal.
📦 Storage recommendation
Store in a cool, dry place and protected from heat.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Royal Family
Origin: Taiwan
⏳ Best before date
See product packaging.
📖 More about the product
What are mochi?
Mochis are traditional Japanese rice cakes made from glutinous rice that are also very popular in Taiwan. They are characterized by their elastic consistency and diverse fillings - from sweet to savory. The ROYAL FAMILY Mochi Creamy Coconut are among the sweet variants and offer a tropical taste experience with their creamy coconut filling.
Why are Royal Family Mochis so popular?
The brand Royal family stands for high-quality Asian confectionery with an authentic taste. Their mochis in particular are known worldwide for their soft texture, loving production and delicious fillings such as matcha, red bean or coconut. The “Creamy Coconut” variety combines exotic flavors with sweet creaminess.
Perfect for any occasion
Whether as a small dessert, a highlight on the buffet or as a sweet snack with afternoon coffee - the coconut mochi can be used in a variety of ways. Thanks to their practical portion size, they are ideal for sharing or enjoying between meals.
👩🍳 Recipe ideas
🥄 Coconut mochi with mango puree
Preparation:
- Puree fresh mango and refine with a splash of lime juice if desired.
- Remove the mochi from the package and arrange on a plate.
- Serve the mango puree next to it or drizzle over the mochi.
- Optionally sprinkle with coconut flakes and serve chilled.
🍧 Exotic mochi ice cream dessert
Preparation:
- Arrange two to three mochis on a dessert plate with a scoop of vanilla or coconut ice cream.
- Garnish with fresh mint, toasted sesame seeds and mango strips.
- Serve cold – a highlight for every summer evening.
