🛒 Product description
POR KWAN Satay Trieu-Chau Sauce is an aromatic, Vietnamese peanut seasoning sauce with a spicy umami note and a slight spiciness. Made with high-quality ingredients such as chili, garlic, peanuts and curry powder, the sauce is perfect for dipping, marinating or refining soups and wok dishes. It is ready to use and offers an authentic taste experience of Southeast Asian cuisine.
🍽️ Serving suggestion
Ideal as a dip for satay skewers or as a refinement in pho soups. Also delicious with grilled meat or as a marinade.
⏲️ Preparation time
No preparation necessary – ready to serve straight away.
🍜 Types of use
Dip: Perfect with grilled satay skewers.
Soup seasoning: Adds depth and flavor to Pho and Asian broths.
Marinade: Ideal for marinating meat and vegetables.
🥗 Ingredients & Allergens
Soybean oil, red chili, garlic, shallots, water, peanut (6%), sugar, salt, dried shrimp, color: E160c, flavor enhancer: E621, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise).
⚠ Allergens: Soy, peanut, shrimp.
📊 Nutritional information (per 100g)
Energy: 401 kcal
Fat: 35 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 15 g (of which sugar: 8.8 g)
Protein: 5.3g
Salt: 2g
👨🍳 Preparation & consumption recommendations
No cooking required. The sauce is ready to eat straight away - simply use it as a dip or to refine it as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator at max. 7°C and use within 7 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: NR Instant Produce PCL, Thailand
Importer: Mooijer-Volendam BV, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Satay Sauce?
Satay sauces originally come from Southeast Asia and are traditionally used as a dip for grilled meat skewers. They are characterized by a spicy, nutty base and aromatic spices. The Vietnamese version of POR KWAN also contains dried shrimp, which provides an extra portion of umami.
Why is POR KWAN Satay Trieu-Chau Sauce so popular?
This sauce combines peanut flavor with a pleasant spiciness and can be used in many ways - whether as a seasoning in Pho, as a dip for skewers or as a marinade. It is halal, gluten-free and lactose-free, making it ideal for a conscious diet.
Use in Vietnamese cuisine
In Vietnamese cuisine, satay sauce is primarily used to refine soups such as pho, but also with grilled meat, fried vegetables or noodle bowls. The sweet, spicy and slightly spicy note complements many dishes perfectly.
👩🍳 Recipe ideas
🥄 Pho with satay trieu chau refinement
Preparation:
- Make a classic pho with beef or chicken.
- Add 1-2 teaspoons of the POR KWAN Satay Sauce directly into the broth.
- Stir, serve with lime, fresh herbs and chili.
🍢 Grilled satay chicken skewers with peanut dip
Preparation:
- Dice the chicken and marinate with satay sauce (at least 30 minutes).
- Place on skewers and grill or pan fry.
- Serve with additional satay sauce as a dip.
