OTTOGI brandy vinegar 500ML

Name: OTTOGI brandy vinegar 500ML
Brand: OTTOGI
SKU: 2100000091201
Price: 1.49 EUR
Availability: InStock

€1,49 EUR

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🛒 Product description

The OTTOGI brandy vinegar 500ML is a mild, clear vinegar with 6.5% acidity that is perfect for Asian cuisine. Its balanced, slightly malty taste makes it the ideal ingredient for salad dressings, marinades or pickled vegetables. The vinegar is made in South Korea from water, alcohol and barley malt extract and goes well with traditional Korean banchan appetizers.

🍽️ Serving suggestion

Mix with sesame oil and soy sauce as a dressing ingredient or use as a mild seasoning for pickles and kimchi.

⏲️ Preparation time

No preparation required – ready to use straight away.

🍜 Types of use

Dressing: For Asian-inspired salads.
Insert: Ideal for pickling vegetables.
Seasoning: For banchan and light Korean dishes.

🥗 Ingredients & Allergens

Water, alcohol, barley malt extract. ⚠ Allergens: May contain grains.

📊 Nutritional information (per 100 ml)

Energy: 25 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g

👨‍🍳 Preparation & consumption recommendations

No preparation necessary. Use directly for seasoning, marinating or pickling.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

What is brandy vinegar?
Brandy vinegar is made by fermenting alcohol from grains such as barley. It is characterized by a mild acidity that is less sharp and therefore more pleasant in taste than ordinary table vinegar. It is particularly valued in Asian cuisine for its balanced balance.

About the OTTOGI brand
OTTOGI is a leading food manufacturer from South Korea, known for high-quality products that bring authentic taste to every kitchen. With decades of experience, OTTOGI stands for innovation and tradition in one.

Why OTTOGI brandy vinegar?
This vinegar is vegan, lactose-free and low in calories - ideal for anyone who values conscious nutrition. It is ideal for pickling vegetables, as a base for salad dressings or for refining classic Korean side dishes such as kimchi or pickles. Its mild acidity ensures a pleasant freshness without being too dominant.

Product category & use
Vinegar is one of the basic ingredients in international cuisine. In Korean cuisine, it is an integral part of many recipes - from spicy salads to fermented dishes. The OTTOGI brandy vinegar makes it easy to recreate these authentic flavors at home.

👩‍🍳 Recipe ideas

🥒 Korean kimchi with brandy vinegar

Preparation:

Wash the Chinese cabbage, cut it into pieces and let it steep with salt for 2 hours.
For the seasoning paste, mix garlic, ginger, chili, sugar, fish sauce and OTTOGI brandy vinegar.
Mix the drained cabbage with the paste and pour into a glass.
Allow to ferment at room temperature for 1-2 days, then store in the refrigerator.

🥗 Asian cucumber salad with sesame dressing

Preparation:

Cut the cucumbers into thin slices and season lightly with salt.
Mix 2 tablespoons of OTTOGI brandy vinegar with 1 tablespoon of soy sauce, 1 teaspoon of sugar and roasted sesame seeds.
Pour the dressing over the cucumbers, let sit for 10 minutes and serve.

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OTTOGI brandy vinegar 500ML