KOREAN STREET Topokki Pure Gluten Free 200G

Name: KOREAN STREET Topokki Pure Gluten Free 200G
Brand: KOREAN STREET
SKU: 2100000113576
Price: 3.59 EUR
Availability: InStock

€3,59 EUR

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🛒 Product description

KOREAN STREET Topokki Pure Gluten Free are authentic Korean rice cakes (tteok) that are ideal for preparing classic tteokbokki - a popular street food dish from Korea. The soft, elastic rice cakes consist of 85% rice flour and are gluten free, perfect for anyone who wants to avoid gluten but not taste.

🍽️ Serving suggestion

Serve the cooked rice cakes in a spicy gochujang sauce with spring onions, fish cakes and egg - typically Korean!

⏲️ Preparation time

Cook in boiling water for just 3 minutes.

🍜 Types of use

Tteokbokki: The classic street food variant with hot sauce.
Supplement: As a side dish to Korean dishes or soups.
Snack: Briefly fried with soy sauce and sesame oil as a crispy snack.

🥗 Ingredients & Allergens

Ingredients: Rice flour 85%, water, salt, acidity regulator: E330, ethyl alcohol
✅ Allergens: Does not contain any allergens that require declaration

📊 Nutritional information (per 100g)

Energy: 229 kcal
Fat: 1.2 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 49 g (of which sugar: <0.5 g)
Protein: 4.6g
Salt: 0.63g

👨‍🍳 Preparation & consumption recommendations

Put the rice cakes in boiling water for about 3 minutes. Then pour it off and process it straight away – e.g. B. in a spicy sauce or fried.

📦 Storage recommendation

Store in a dry place at room temperature. After opening, store in the refrigerator and use within one day.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Korean Street, South Korea
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is Topokki (Tteokbokki)?
Tteokbokki is a popular Korean street food dish consisting of cylinder-shaped rice cakes (tteok) cooked in a spicy, sweet and spicy sauce. It is known for its pleasant spiciness, chewy consistency and typical umami taste. It is often served with fish cake, egg, spring onions or vegetables.

Why KOREAN STREET Topokki?
These rice cakes come directly from South Korea and offer the highest quality for your Korean cuisine at home. They are gluten-free, easy to prepare and extremely versatile - whether traditionally or creatively combined.

Product category: Street Food – The perfect choice for anyone who wants to prepare authentic Korean food quickly and easily.

👩‍🍳 Recipe ideas

🌶️ Classic Tteokbokki

Ingredients:

200g KOREAN STREET Topokki
250 ml water
2 tbsp gochujang (Korean chili paste)
1 tbsp sugar
1 tbsp soy sauce
1 spring onion
Optional: fish cake, egg, sesame

Preparation:

Pre-cook topokki for 3 minutes and drain.
Heat water, gochujang, sugar and soy sauce in a pan.
Add the topokki and other ingredients and simmer for 5-8 minutes until the sauce has thickened.
Sprinkle with spring onions and sesame seeds and serve hot.

🍳 Fried rice cakes with soy sauce

Preparation:

Pre-cook topokki, drain and pat dry.
Fry in a pan with a little oil until slightly crispy on the outside.
Season with soy sauce, garlic and sesame oil – perfect as a snack!

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KOREAN STREET Topokki Pure Gluten Free 200G