🛒 Product description
KIKKOMAN Teriyaki Sauce GLUTEN FREE 250ML is a delicious, spicy marinade based on soy sauce - without any gluten! This teriyaki sauce offers the authentic taste of Japanese cuisine and is perfect for marinating, grilling or as a dip. Its sweet and spicy note with a hint of garlic makes it the ideal companion for meat, fish, vegetables or tofu.
🍽️ Serving suggestion
Pour as a marinade over chicken skewers or salmon fillets, fry in a pan or bake in the oven. Also ideal as a dip for spring rolls or as a seasoning for fried rice.
⏲️ Preparation time
No preparation required – can be used immediately.
🍜 Types of use
Marinade: For grilled food, tofu, meat, fish or vegetables.
Dip: For sushi, finger food, spring rolls.
Stir-fries: Stir into wok and rice dishes.
Salad dressing: Mix with sesame oil and lime.
🥗 Ingredients & Allergens
Ingredients: Gluten-free soy sauce (water, soybeans, table salt, spirit vinegar), wine (contains sulfites), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powder.
⚠ Allergens: soy, sulfites
📊 Nutritional information (per 100 ml)
Energy: 403 kJ / 101 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 14 g (of which sugar: 14 g)
Protein: 6.9g
Salt: 11.5g
👨🍳 Preparation & consumption recommendations
Simply add it directly to the grilled food, into the pan or into the marinade. Can also be used cold as a dip. Shake before use.
📦 Storage recommendation
After opening, store in the refrigerator and use within 3 months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman Trading Europe GmbH, Theodorstraße 293, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Teriyaki Sauce?
Teriyaki is a traditional Japanese seasoning sauce that typically consists of soy sauce, sugar, garlic and other spices. It gives dishes a sweet and spicy glaze and is particularly suitable for grilling and frying.
Why KIKKOMAN Teriyaki Sauce gluten-free?
This variant was specially developed for everyone who wants or needs to do without gluten. The soy sauce used is gluten-free and still retains the authentic taste you expect from Kikkoman - without compromising on quality and aroma.
Versatile:
Whether for grilled chicken, Asian vegetable stir-fries or as a secret ingredient in a dressing - the KIKKOMAN Teriyaki Sauce Gluten Free is a real all-rounder in the kitchen.
👩🍳 Recipe ideas
🍢 Teriyaki chicken skewers
Preparation:
- Cut the chicken breast into cubes and thread onto skewers.
- Spread with KIKKOMAN Teriyaki Sauce and marinate for 30 minutes.
- Fry on the grill or in the pan, brushing several times with sauce.
- Sprinkle with sesame seeds and serve with rice.
🥬 Teriyaki vegetable pan
Preparation:
- Cut vegetables (e.g. peppers, broccoli, zucchini) into strips and fry.
- Add 2-3 tablespoons of teriyaki sauce and mix well.
- Garnish with spring onions and sesame seeds – done!
