🛒 Product description

AHG Indian Chicken Curry Paste Madras 50G is the perfect seasoning paste for preparing authentic Indian curries. This aromatic paste combines herbs and spices such as fenugreek, turmeric and cumin and gives your dish a typical Madras spiciness. The paste is ideal for preparing chicken dishes, but also for vegetarian curries. Easy to use, this paste provides the intense, spicy and slightly spicy note that makes Indian curries so unique.

🍽️ Serving suggestion

Serve with rice or naan to perfectly complement the flavors of the curry. Also ideal for vegetarian curries or with tofu as a meat-free option.

⏲️ Preparation time

Approximately 40 minutes (including cooking time).

🍜 Types of use

Currys: Ideal for Indian chicken dishes such as Madras Chicken Curry.
Marinate: Use the paste as a marinade for meat or tofu.
Vegetarian curry: Perfect for a spicy and aromatic vegetarian Madras curry.

🥗 Ingredients & Allergens

SOY oil, shallots, garlic, salt, chili, lemongrass, MUSTARD, fenugreek, turmeric, cumin, coriander seeds.
⚠ Allergens: Contains SOY and MUSTARD.

📊 Nutritional information (per 100g)

Energy: 286 kcal
Fat: 23 g (of which saturated fatty acids: 3.2 g)
Carbohydrates: 12 g (of which sugar: 6.6 g)
Fiber: 8.2g
Protein: 5.5g
Salt: 10g

👨‍🍳 Preparation & consumption recommendations

1. Heat oil and sauté onions.
2. Add the seasoning paste and stir well.
3. Add meat and potatoes and fry for about 3 minutes.
4. Add coconut milk, bring to the boil and simmer for about 30 minutes.
5. Serve with rice or naan and enjoy!

📦 Storage recommendation

Store in a cool, dry place and protect from direct sunlight. Use immediately after opening.